Foodie Fridays

Since the other blogs I've seen do something fun on Friday, I thought I'd start Foodie Fridays and share a good recipe for the week. This week and the next few weeks, due to Lent, the recipes will be meat free! So this week I'll start with Broccoli Lasagna!

1 pkg. Lasagna noodles
1 head fresh broccoli, cleaned and chopped(or a big pkg frozen chopped)
1/4 cup parmesan cheese
2 cups shredded mozzarella cheese, divided(I'd use just a little more cuz I like cheese!)
1-15oz. ricotta cheese
1 egg
1 jar of alfredo sauce

Preheat oven to 350.
Cook pasta according the pkg, or until desired tenderness.
In a bowl combine ricotta, egg, and 1 cup mozzarella.
In a 13x9 pan place a layer of cooked pasta on bottom and top with cheeze mixture, broccoli, and 1/4 of the jar of sauce.
Sprinkle with extra cheese if desired and repeat layers until dish is full.
Cover with remaining parmesan and bake covered for 20 minutes. Uncover and bake another 20 minutes or until bubbly.
Let stand 3-5 minutes before serving and Enjoy!