When I was a kid and my mom would make homemade pies she always used the left over dough to make these sweet, simple, little cinnamon treats. They were just rolled up left over dough with butter, cinnamon, and sugar. I think I like these better than the pies most of the time.
I made a blackberry pie from the fresh ones we picked over the weekend and sure enough I had just a tiny bit of dough left over. They are cooking now.
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