I've spent my morning baking away in my kitchen. I think my eyes are bigger than our stomaches because I have made enough bread and cookies to feed 5 families!!!! But isn't that what Christmas baking is about? You make more than you'll ever need so you can share with your neighbors, family, and friends. (or you stash the snickerdoodles away and save them for a cold January morning. Not that I do that.)
This year I opted out of making the sugar cookie cut outs mostly b/c last year I didn't make them right and they got all hard and nasty. So instead I made chocolate chip(of course), snickerdoodles, my mom's "green things", cranberry bread, and pumpkin-cranberry bread. I have taste-tested all of them and they are yummy!! I still have to make the white chocolate chip-cranberry cookies, but I'm waiting till the regular choclate chip's are gone.
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