Garlic Shrimp and Pasta:
1 lb. peeled and deveined shrimp
1 clove of garlic chopped
1/4 cup parmesean cheese
3 tablespoons of butter
1 box of favorite pasta(I like bow-tie for this dish)
Salt and cook pasta until desired tenderness
In a saute pan, combine garlic and butter, melt together.
Toss in shrimp and cook until shrimp is bright pink.
Combine shrimp and pasta in large bowl.
Toss in parmesean cheese and serve.
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