Foodie Fridays

With spring in the air I thought I'd pull out a good summer recipe that can be used as a meal or as a side dish.

Tortellini Salad

1 Pkg. small frozen cheese tortellini
1 bunch cherry tomatoes
1 jar of artichoke hearts, marinated
1/4 cup parmesan cheese
1/3 cup Roasted Garlic Vinaigrette (Marzetti)

Cook tortellini, drain, rinse, and cool
Chop artichoke hearts in half and combine in a large bowl with tomatoes and pasta
Pour 1/3 cup viniagrette over mixture and toss gently
Refridgerate for about an hour, top with cheese and toss again.

Once Lent is over add chicken to make it a full meal! Enjoy.