Foodie Fridays are back... This ones for dinner tomorrow night.
Orange Juice Chicken
6 BLSL Chicken Breasts
1/4 Cup Orange Juice
1/4 Cup Veg. oil
2 tbsp. Honey
1 tsp. dried basil(use fresh if available)
2 tbsp. fresh parsley
1/2 tsp grated orange zest
Salt and pepper to taste
Place all is a zip lock bag, shake well to coat, and refridgerate over night
Grill until juice runs clear.
Enjoy!
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