Friday, August 29, 2008

Foodie Fridays

In honor of the holiday weekend and the sad end of summer, I thought I would do a true summer recipe for this week. It's an easy one, but soooooo yummy!

Summer Smores

Graham Crackers
Marshmellows
Hershey's Chocolate Bar

Outdoors: Break graham cracker in half. Break chocolate bar in half. Stack graham cracker and chocolate bar and set aside. Place marshmellow on fire safe stick and toast over fire pit until desired temp. Remove marshmellow from stick onto stacked graham cracker and cover with other half of cracker. Eat quickly, repeat!

Indoors: Layer graham cracker, chocolate bar, marshmellow, and other 1/2 of cracker on a microwave safe plate. Cook in microwave for 12 sec. Eat quickly and repeat!


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